Brazilian Chicken and Mushrooms

Categories: Chicken, Brazilian
      Yield: 6 servings
 
      1 c  Chicken broth                     1/2    Green pepper, diced
      1 c  Milk, or thin cream               1/2    Red pepper, diced
      2 oz Butter                                1 c  Mushrooms, sliced
      2 oz Flour                                 1 ts Lemon juice
      3 c  Chicken, cooked, sliced          Salt
      4    Egg yolks                                Pepper
 
  1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5
  minutes over a slow heat to prevent butter from burning. Add flour and
  seasonings, mix well, then add cold chicken broth and milk. Stir constantly
  until creamy.

  2>. Set dish over hot water in a double boiler, add chicken
  slices, diced red pepper and lemon juice and cook until hot. Then add
  well-beaten egg yolks. Continue stirring until everything is hot. DO NOT
  overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if
  desired.